The holidays are upon us! Make sure to include these flavors in your line up this season to give your gelato case some Christmas spirit.
Speculatius
The infamous spiced shortbread biscuits with a flavor profile to the Biscoff cookies.
- White base mix 3600g
- Whole milk 400g
- Kookie&Caramel Paste 120g
- Cinnamon Paste 80g
- Vanilla Paste 80g
Variegate and fill with:
- Kookies&Caramel Variegatoas needed
- Kookie&Caramel Crumbs as needed
Salted Caramel Apple Gelato
Classic apple gelato layered with ribbons of salted caramel variegato.
- 2,500 Grams Whole Milk
- 1 Bag Green Apple Super Sprint
- Fleur De Sel Variegato as needed
Chocolate & Candied Orange Gelato
A classic Sicilian combination, this recipe features a pure no sugar added chocolate paste layered with candied orange peel throughout.
- Prepare cold process base as indicated
- Add 80 Grams Cocoa Paste per KG of liquid base
- Layer with Arancia Farcita variegate as needed
Of course these are only a few of the flavor combinations to include this year, be sure to include the staples such as Malaga, Butter Pecan, Amaretto, Zabaglione and White Mente. More recipes to come!