Spiced Cranberry & Roasted Almond Gelato
Ingredients
Roasted Almond Gelato ounces & grams
- PreGel Liquid Base Purolat 88.18oz or 2,500g
- PreGel Roasted Almond Traditional Paste 8.82oz or 250g
- Whole Anise 0.07oz or 2g
- Whole Cloves 0.02oz or 0.5g
- Ground Ginger 0.05oz or 1.3g
- PreGel Roasted Almond Traditional Paste 2.82oz or 80g
- PreGel 5-Star Chef Pastry Select Orange Compound 0.35oz or 10g
Garnish
- PreGel Cristalberry Arabeschi
- Whole Roasted Almonds
- Whole Cranberries (tossed in PreGel Geloglass)
- Assorted Whole Spices (cinnamon sticks, anise)
Preparation
1.) In a large plastic bucket, combine together all of the ingredients and blend until homogenous and smooth with an immersion blender.
2.) Place the mixture in a batch freezer, process according to manufacturer’s instructions.
3.) When extracting the gelato, fold in the PreGel Cristalberry Arabeschi and roasted almonds.
Decoration
1.) Decorate the pan with the roasted almonds, cranberries and assorted whole spices.