Mister Nico Gelato
This gelato recipes features a rich peanut butter gelato base with pieces of chocolate covered peanut layered throughout.
Products used here:
Use 50 Grams of Mister Nico Paste per KG of gelato base.
Use 100 Grams of Mister Nico Variegate per KG of gelato base to layer during extraction.
Garnish with peanuts and more Mister Nico Variegate.