Invented in the 1960s in France and popularized in the ‘90s, salted caramel catapulted to mainstream American culture in 2008. The sweet-salty flavor marriage of salted caramel is an ongoing demand on savory and dessert menus across the States. Recreate this super trend into an artisanal frozen dessert utilizing PreGel’s salted caramel instant flavored powdered base.
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