Semi finished product in powder, extremely versatile for plentiful uses for artisanal gelato and pastry. It does not contain hydrogenated vegetable fats (it contains refined fats)
Studied to prepare many specialities of cold processed pastry (semifreddi,
mousse, a.s.o.) in planetaria, to be preserved both at negative and positive temperature.
- Clean flavour to enhance added flavours
- Full-body consistency
- Top whipping capacity
- Constant outcome and interesting overrun
- Considerable hold at both negative and positive temperatures
- Perfect when cut
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