Semi finished product in powder, excellently cold soluble meant to prepare:?Semifreddo cakes and decorations/garnishing of cakes, single portions, mousse in tub (often also called “Warm Gelato”), Spoon cakes to be stored at positive temperature
- Neutral/milk flavour does not mask added flavours
- It is easy to use and whips quickly
- The mousse can be stored at the same temperature of gelato
- The semifreddo cake will have a soft texture, “perfect when cut”, soon after it has been taken out of the freezer
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