The PASTMATIC unit is a single machine that provides pasteurization, cooling, ageing process with only taking up minimal space.
Two model types:
• PASTMATIC 60 can pasteurize up to 63.4 quarts of mixture.
• PASTMATIC 2X60 is equipped with 2 independent elliptical tanks for production up to 126.8 quarts of gelato base.
Each unit automatically runs “high” and “low” temperatures during pasteurization cycles.
Many operation cycles (high temperature pasteurization, low temperature pasteurization, stirring, cooling and refrigerated preservation).
• Electronic control of the pasteurization cycles.
• Anti-drop tap which totally goes inside the tank to grant the best hygiene preventing mixture leftover in the extraction channel.
PATENTED ELLIPITCAL TANKS
The elliptical tank offers the advantage to make the mixture run smoothly along it’s walls without beating during the stirring process to prevent lumps. This is the perfect thermal exchange, if compared to other shapes.
NEW TANK HEATING SYSTEM
This system is essentially designed for a careful heating management, which keeps the organoleptic properties without altering the quality and taste of the food. The heating system radiates heat and makes the mixture absorb it in a smooth and non aggressive way. Armored heating elements ensure no thermal inertia – which only occurs in bain-marie heating system to avoid burning the most delicate ingredients. In addition, the new system is Duo: for heating and cooling.
SMART TANK COOLING SYSTEM TANK
Equipped with a smart and quick cooling system on both its bottom – side which keeps longer in contact with the mixture – and its side walls to avoid the “igloo” effect. “Igloo” effect occurs when moisture from the external environment gathers on the walls of the tank, turns into ice and then melts affecting the quality of the mixture. PASTMATIC ensures a gentle and high quality cooling of the mixture even for low quantity of product. The new evaporator for the cooling process grants the same performance with half the energy requirements.
NEW STIRRER-PUMP WITH HIGH MIXING PERFORMANCES
The New Stirrer is covered by a patent: the device has now increased by 20% mixing and aspiration performances. The stirrer pump operates through sucking in the mixture and agitating the bottom of the tank to break down the content. This allows for effective heat exchange to get a smooth and homogeneous base. Stirrer can be removed from the top for easy cleaning.
QUICK AND RELIABLE CLEANING PROCESS
Hygiene is essential in food processing. The PASTMATIC is designed to make this process as easy and smooth as possible. This process allows for QUICK cleaning: user can clean, disassemble, and re-assemble the few components during the pasteurizing process in efficient time.
EASY cleaning: all the components to be cleaned are visible and immediately identifiable, easy to reach parts. DEFINITE cleaning: once the components are cleaned, the user is certain that the machine is sanitized for the next production cycle.
NEW ELECTRONIC BOARD “DUO SERIES”
A powerful machine is nothing without control. Thanks to the new digital electronic board and to the new generation probes, PASTMATIC automatically and accurately controls mixing speed, temperatures and heating times. Cooking and cooling process ensures the mixture does not burn or freeze during the preservation process. Everything is always under control and easy to use, thanks to preset and free production programs.
|Max Mixture Quarts / Cycle||31.1 / 63.4||31.1 / 126.8|
|Voltage||230 / 60 / 3||230 / 60 / 3|
|Condensor||Air + Water
||Air + Water|