Though speculoos cookies were traditionally considered a holiday cookie in Europe, the phenomenal taste of spiced cookies in a filling, otherwise known as cookie butter, has been an increasingly popular “gift” to American taste buds since around 2011. The blend of irresistible flavors including cinnamon, nutmeg, cloves, and ginger blissfully lend themselves to PreGel’s newest Arabeschi®, complete with crunchy pieces of the actual cookie.
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