A dense sauce rich in raisins, with slightly alcoholic notes , with pleasent hints of Marsala. From a great classic of Italian gelato, a variegate that lends itself to multiple combinations: Cream, Ricotta, Zabaione, Chocolate... For exquisite gelato or delicious cakes, mousses and parfaits.
TO DEVELOP THE GELATO: 100 g of product + 1 Kg White Base.
TO VARIEGATE use as desired.
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