This product is in powder form. The typical mascarpone flavor is introduced to gelato makers with Gelostella Mascarpone, a semi finished product in powder with high content of powdered mascarpone cheese (first ingredient) to be added to a milk base mix.
- To prepare Mascarpone-flavored gelato
- To customize Tiramisù flavor.
- To create interesting specialties such as “Mascarpone Cup”, and many others, for example, with SORRENTO WALNUT and DISARONNO AMARETTO, but also with a lot of fruit flavors.
- In pastry: excellent to prepare mascarpone desserts and semifreddi, together with many flavors.