The essence of everyone’s favorite holiday libation, this complete, all-in-one base is rich and creamy with the perfect balance of vanilla and nutmeg. A hot process base that simply requires the boiling of milk and cream. Once the milk and cream are brought to a boil, pour the liquid over the base
|Packages per Case
|Kg per Unit
|Lbs per Unit
GRAMS (OUNCES) INGREDIENTS
1 Bag PreGel Eggnog Base
2600g (91.7oz) whole milk
400g (14.1oz) heavy cream
METHOD OF PREPARATION
1. Bring whole milk and heavy cream to a boil.
2. Add PreGel Eggnog Base and blend well with an immersion blender.
3. Pour in batch freezer and freeze.
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