Creme Brulee Mix by the Pastry 1 line is the perfect product to create single step, quality desserts. Powder is completely shelf stable.
Ingredients: Sugar, Modified starch, Natural and Artificial Flavoring, Carageenan, Sodium Diphosphate, Sodium Phosphate, Coloring: Beta Carotene, Salt.
Directions: 500g Heavy Cream 300g Milk 150g Creme Brulee Preparation Combine and bring to a boil. Pour into heat resistant molds and refrigerate for a minimum of two hours. Carmelize with sugar prior to serving.
To use as an inclusion: 700g Heavy cream 120g Creme Brulee Preparation 1/2 Gahara Vanilla Bean Combine and bring to a boil.
Pour into heat resistant molds and refrigerate for a minimum of two hours. Then freeze.
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