A new generation fruit base that gives creamy sorbets, suitable for customers affected by various kinds of food intolerance. Specifically designed for cold processing, it ensures excellent results even by warm processing, at 65°C low pasteurisation.
- No milk, or milk-by products
- No fats
- No egg-by products
- Excellent creaminess
- Does not alter colour and taste of fruit
- Excellent shelf-life
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