With summer nearing a close it's time for you to start thinking ahead and preparing for the next season. Of course we always keep in rotation the standard flavors of tradition such as Malaga (rum raisin), Zabaglione, Crema Gialla and variations of pumpkin, but getting a little creative may just give you the edge to keep your customers coming during the colder months.
Featured recipes:
Walnut Pecan Crunch Gelato
White base of your choice - 4,000 Grams
Mec 3 Noce Pecan Variegate - 400 Grams
Layer with additional Noce Pecan on extraction and top with Pregel Crumbole Classic
Carrot Cheesecake Gelato
White base of your choice - 4,000 grams
Prodotti Stella Cheesecake Flavoring - 250 Grams
Mec 3 Carrot Cake - Layer upon extraction and top off with additional Mec 3 Carrot Cake
Chocolate Peanut Butter Pretezel
White base of your choice - 4,000 Grams
Mec 3 Chocopretzel - 400 Grams
Mec 3 Chocopretzel - Layer upon extraction and garnish with mini chocolate covered pretzels
