Description
Trittico® Executive Evo is the ultimate multi-function machine that represents the bond between artisan tradition and the highest technology. The production laboratory you’ve always dream of in less than 1 square meter! Trittico® Executive Evo simplfies the artisan gelato, pastry and savory food and tempering chocolate. Trittico® Executive Evo comes set with multiple programs and allows for customized programs guaranteeing the maximum flexibility adapting to the specific necessities of each artisan chef. It is an essential helper: precise, reliable, tireless and constant!
Features:
- Patented Ionic System® Control with speed variator to detect the right percentage of frozen water in the mixture in order to obtain the proper gelato/sorbet consistency and volume.
- Double inverter for upper tank stirrer and batch-freezer mixer with multiple speeds.
- programmable (customizable programs)
- specific program for small quantities
- gelato
- sorbetto
- semifreddoes
- slush ice
- custard
- fruit jelly
- butter cream
- mousseline cream
- bavaroise
- tartre citron
- meringue for macaron
- italian meringue
- swiss meringue
- pàte à bombe
- pàte à bombe chocolate
- traditional ganache
- english cream
- marshmallow
- pàte à choux
- glaçage
- emulsified tartre citron
- chocolate cremeux
- reverse cycle
- ganache reverse cycle
- bavaroise mixer
- custard cream mixer
- english cream mixer
- white choc. tempering
- plain choc. tempering
- milk choc. tempering
- soupe
- salty sauce
- bechamel
Advantages:
- Possibility to work with the Ionic System®: speed variator controlled by software that ensures maximum overrun for gelato/sorbet and the accurate speed mixing for pastry products.
- Possibility to work by setting the time.
- Possibility to work by setting the extraction temperature.
- Multiple gelato, pastry and chocolate recipes.
Payment & Security
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