Mirall is Master Martini’s mirror glaze line to embellish and give brilliance to any preparation. A mirror effect that stays unaltered both below and above 0°C temperatures. Ready to use with no need to be diluted, it only requires to be heated up to 40/45° C. Usable at both positive and negative temperatures, the glazes stay elastic and soft, don’t freeze and don’t get matt up to -35° C. Excellent freeze/thaw stability. Perfect coverage: they don’t drip or make surface bubbles. Excellent coverage: the glaze remains even and flawless even on cake edges. Clean cut. With its delicate, balanced taste, it doesn’t alter your preparations. Free of gluten and hydrogenated fats.