The holidays are upon us! Make sure to include these flavors in your line up this season to give your gelato case some Christmas spirit.
Variegate and fill with:
Salted Caramel Apple Gelato
Classic apple gelato layered with ribbons of salted caramel variegato.
Chocolate & Candied Orange Gelato
A classic Sicilian combination, this recipe features a pure no sugar added chocolate paste layered with candied orange peel throughout.
- Prepare cold process base as indicated
- Add 80 Grams Cocoa Paste per KG of liquid base
- Layer with Arancia Farcita variegate as needed
Of course these are only a few of the flavor combinations to include this year, be sure to include the staples such as Malaga, Butter Pecan, Amaretto, Zabaglione and White Mente. More recipes to come!